You’re know what’s one of the best jobs around? Critiquing restaurants. My employer, who also happens to be one of my friend’s mom, runs an online directory for restaurants in British Columbia. In order to fill out the “About Us” blurbs on each of the restaurant pages, she takes employees down to the restaurant, interview the owner/manager, then ask for all the Specialties so she can take photos. And what do we do with that table-full of the most mouth-watering treats the restaurant can offer?

We eat it all for free, of course.

Well, maybe it’s not just eating. There are a lot of nodding, murmuring-consent, asking-for-ingredients etc. It’s still a great deal! We’re sure to receive the best and fastest service, as a long wait at the dinner table results in points taken off the Service section of our critique. Yesterday I went to a non-franchise restaurant on the other side of town and got treated to yummy butter chicken, classy jumbo prawns, lovely philly subs, and some delicious steak. The owner personally went to the kitchen to cook it for us, on top of the strawberry-mango cocktail he serves us.

The hours aren’t part of my job salary (that’ll be the day, get paid to have dinner for free o___O), but my friend’s mom said we could count it for “service hours”. Now I can get used to life like this!

Sidenote: added 5 textures for your convenience.

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